Pickle Bloody Moon
Ingredients
1 1/2 oz. Midnight Moon Dill Pickles
1 Dash Hot Sauce, 2 Dashes Worcestershire
3/4 Cup Tomato Juice
Salt and Pepper
Pickle, Olive and Bacon
Directions
Combine Midnight Moon Dill Pickles with hot sauce, Worcestershire, tomato juice, salt and pepper. Pour Bloody Mary mixture over the ice and garnish with pickle, olive and bacon.
Cocktail Recommendations
Pickle Back
Pickle Bloody Moon
