1 1/2 oz. Midnight Moon Dill Pickles
1 Dash Hot Sauce, 2 Dashes Worcestershire
3/4 Cup Tomato Sauce
Salt and Pepper
Pickle, Olive and Bacon
Combine Midnight Moon Dill Pickles with hot sauce, Worcestershire, tomato juice, salt and pepper. Pour Bloody Mary mixture over the ice and garnish with pickle, olive and bacon.