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Pickle Bloody Moon

Ingredients

1 1/2 oz. Midnight Moon Dill Pickles
1 Dash Hot Sauce, 2 Dashes Worcestershire
3/4 Cup Tomato Juice
Salt and Pepper

Pickle, Olive and Bacon

Directions

Combine Midnight Moon Dill Pickles with hot sauce, Worcestershire, tomato juice, salt and pepper. Pour Bloody Mary mixture over the ice and garnish with pickle, olive and bacon.

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