Winter

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Splitdog Fitz

11/2 oz. Midnight Moon Strawberry
1/2 oz. Simple Syrup
3/4 oz. Fresh Lemon Juice
5 dashes of Kansas City Smoked Bitters
Wheat Beer

Mint Sprig

Strawberry

Combine Midnight Moon Strawberry, syrup, lemon juice and smoked bitters in shaker. Shake & strain over ice. Top with wheat beer. Garnish with a mint sprig and a strawberry.

Strawberries & Cream

2 oz. Midnight Moon Strawberry
Splash of Cream Soda

Pour Midnight Moon Strawberry in a glass, over ice. Top with a splash of Cream Soda.

Watermelon Club

2 oz. Midnight Moon Watermelon Moonshine
Club Soda

Lime

Pour Midnight Moon Watermelon and club soda into a glass with ice. Garnish with a lime.

Cranberry Lemonade

2 oz. Midnight Moon Lightning Lemonade Moonshine
Cranberry Juice

Pour Midnight Moon Lightning Lemonade in a glass with ice. Fill with cranberry juice and garnish with a lime.

Midnight 75

1oz. Midnight Moon Blackberry
¼oz. Fresh Lemon Juice
½oz. Simple Syrup
3oz. Prosecco

Combine Midnight Moon Blackberry, lemon juice and simple syrup in a cocktail shaker with ice. Shake & strain into a coupe glass or flute. Top with Prosecco.

Apple Pie Moonshine Mule

2 oz. Midnight Moon Apple Pie Moonshine
4 oz. Ginger Beer
Splash of Lemon Juice
Lemon for Garnish

Pour all ingredients into a glass with ice. Stir gently and garnish with lemon wedge or wheel.

Cinnamon Cider

2 oz. Midnight Moon Cinnamon
Apple Cider

Combine Midnight Moon Cinnamon and cider. Serve over ice or enjoy warm.

Cinnamon Tea

2 oz. Midnight Moon Cinnamon
Tea

Pour Midnight Moon Cinnamon in a mason jar. Fill with warm tea.

Raspberry Limoncello

1 oz. Midnight Moon Raspberry
1 1/5 oz. Limoncello
½ oz. Simple Syrup
2 oz. Club Soda

Combine Midnight Moon Raspberry with the remaining ingredients and serve in a glass over ice.
Midnight Moon Peppermint Grasshopper Cocktail

Grasshopper

1 oz. Midnight Moon Peppermint Moonshine
1 oz. White Chocolate liquor
1 oz. Heavy Cream
Mint

Pour Midnight Moon Peppermint, White Crème De Cacao, and heavy cream in an ice filled glass. Stir gently and garnish with a mint sprig.