Summer

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Apple Pie on the Rocks

2 oz. Midnight Moon Apple Pie Moonshine

Pour Midnight Moon Apple Pie Moonshine in a glass, over ice.

Apple Ale

2 oz. Midnight Moon Apple Pie Moonshine
Ginger Ale

Pour Midnight Moon Apple Pie Moonshine over ice and fill with Ginger Ale.

Summer Cherry Punch

1 1/2 oz. Midnight Moon Cherry
1 1/4 oz. Simple Syrup
3/4 oz. Lime Juice
4 oz. Bing Cherries (halved and pitted)
2 oz. Sparkling Water

Mix Cherries, Lime Juice, Syrup and refrigerate 1 hour (up to overnight). Add Midnight Moon Cherry to mixture and stir. Pour over ice and top with Sparkling Water.

Moon & Stars Watermelon Martini

1 1/2 oz. Midnight Moon Original Moonshine
3/4 oz. Lime Juice
3/4 oz. Simple Syrup
Pinch Coarse Kosher Salt
3 one-inch cubes of watermelon
2 dashes Memphis BBQ Bitters (optional)

Muddle watermelon in shaker. Add salt, ice, Midnight Moon Moonshine, syrup and bitters. Shake & strain into cocktail glass. Garnish with thinly sliced watermelon.

Midnight Moon Cucumber Lemonade

2 oz. Midnight Moon Original Moonshine
Lemonade
Cucumber for Garnish

Pour Midnight Moon Original into glass with ice. Fill with cucumber infused lemonade and garnish with a cucumber.

Moonshine Mule

Moonshine Mule

1 1/2 oz. Midnight Moon Original
1 oz. Ginger Beer
3/4 oz. Fresh Lemon Juice
1 oz. Simple Syrup

Pour Midnight Moon Original and remaining ingredients into a glass with ice. Stir gently.

Blackberry Ginger Splash

2 oz. Midnight Moon Blackberry
Ginger Ale

Pour Midnight Moon Blackberry over ice and fill with ginger ale.

Blackberry Lemonade

2 oz. Midnight Moon Blackberry Moonshine
Lemonade

Lime for Garnish

Pour Midnight Moon Blackberry over ice. Fill with lemonade and garnish with a lime wheel.

Blueberry Lemonade

2 oz. Midnight Moon Blueberry Moonshine
Lemonade

Pour Midnight Moon Blueberry in a glass, over ice. Fill with lemonade.

Blueberry Basilito

1 1/2 oz. Midnight Moon Blueberry
4 Basil Leaves
2 tbsp. Sparkling Water
2 tsp. Sugar
1 1/2 oz. Frozen Blueberries
2 tbsp. Lime Juice

Place basil, sugar and sparkling water in highball glass and muddle lightly. Add blueberries, crush and stir. Add ice, Midnight Moon Blueberry and lime juice. Stir gently and serve with a straw.